Poirier E

References (3)

Title : Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti - Gillot_2017_Food.Microbiol_62_239
Author(s) : Gillot G , Jany JL , Dominguez-Santos R , Poirier E , Debaets S , Hidalgo PI , Ullan RV , Coton E , Coton M
Ref : Food Microbiol , 62 :239 , 2017
Abstract :
PubMedSearch : Gillot_2017_Food.Microbiol_62_239
PubMedID: 27889155

Title : Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti - Gillot_2017_Food.Microbiol_62_239
Author(s) : Gillot G , Jany JL , Dominguez-Santos R , Poirier E , Debaets S , Hidalgo PI , Ullan RV , Coton E , Coton M
Ref : Food Microbiol , 62 :239 , 2017
Abstract :
PubMedSearch : Gillot_2017_Food.Microbiol_62_239
PubMedID: 27889155

Title : Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti - Gillot_2017_Food.Microbiol_62_239
Author(s) : Gillot G , Jany JL , Dominguez-Santos R , Poirier E , Debaets S , Hidalgo PI , Ullan RV , Coton E , Coton M
Ref : Food Microbiol , 62 :239 , 2017
Abstract :
PubMedSearch : Gillot_2017_Food.Microbiol_62_239
PubMedID: 27889155