| Title : Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions - Erdogan_2013_Food.Chem.Toxicol_59C_96 |
| Author(s) : Erdogan Orhan I , Senol FS , Ozturk N , Celik SA , Pulur A , Kan Y |
| Ref : Food & Chemical Toxicology , 59C :96 , 2013 |
| Abstract : Erdogan_2013_Food.Chem.Toxicol_59C_96 |
| ESTHER : Erdogan_2013_Food.Chem.Toxicol_59C_96 |
| PubMedSearch : Erdogan_2013_Food.Chem.Toxicol_59C_96 |
| PubMedID: 23764360 |