Title : Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders - Rees_2001_Enzyme.Microb.Technol_28_282 |
Author(s) : Rees DG , Halling PJ |
Ref : Enzyme Microb Technol , 28 :282 , 2001 |
Abstract : |
PubMedSearch : Rees_2001_Enzyme.Microb.Technol_28_282 |
PubMedID: 11166823 |
Title : Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders - Rees_2000_Enzyme.Microb.Technol_27_549 |
Author(s) : Rees DG , Halling PJ |
Ref : Enzyme Microb Technol , 27 :549 , 2000 |
Abstract : |
PubMedSearch : Rees_2000_Enzyme.Microb.Technol_27_549 |
PubMedID: 11024517 |