Rezaei F

References (1)

Title : Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods - Nematollahi_2022_Environ.Sci.Pollut.Res.Int__
Author(s) : Nematollahi A , Rezaei F , Afsharian Z , Mollakhalili-Meybodi N
Ref : Environ Sci Pollut Res Int , : , 2022
Abstract : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__
ESTHER : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__
PubMedSearch : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__
PubMedID: 35322357