| Title : Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids - Moreira_2017_Food.Res.Int_99_713 |
| Author(s) : Moreira DKT , Ract JNR , Ribeiro APB , Macedo GA |
| Ref : Food Res Int , 99 :713 , 2017 |
| Abstract : Moreira_2017_Food.Res.Int_99_713 |
| ESTHER : Moreira_2017_Food.Res.Int_99_713 |
| PubMedSearch : Moreira_2017_Food.Res.Int_99_713 |
| PubMedID: 28784535 |