| Title : Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions - Shi_2024_Food.Chem.X_23_101526 |
| Author(s) : Shi SS , Hu T |
| Ref : Food Chem X , 23 :101526 , 2024 |
| Abstract : |
| PubMedSearch : Shi_2024_Food.Chem.X_23_101526 |
| PubMedID: 38933989 |
| Title : Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions - Shi_2024_Food.Chem.X_23_101526 |
| Author(s) : Shi SS , Hu T |
| Ref : Food Chem X , 23 :101526 , 2024 |
| Abstract : |
| PubMedSearch : Shi_2024_Food.Chem.X_23_101526 |
| PubMedID: 38933989 |
| Title : Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions - Shi_2024_Food.Chem.X_23_101526 |
| Author(s) : Shi SS , Hu T |
| Ref : Food Chem X , 23 :101526 , 2024 |
| Abstract : |
| PubMedSearch : Shi_2024_Food.Chem.X_23_101526 |
| PubMedID: 38933989 |