| Title : Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana - Armijos_2020_J.Ethnopharmacol__113162 |
| Author(s) : Armijos C , Matailo A , Bec N , Salinas M , Aguilar G , Solano N , Calva J , Ludena C , Larroque C , Vidari G |
| Ref : J Ethnopharmacol , :113162 , 2020 |
| Abstract : |
| PubMedSearch : Armijos_2020_J.Ethnopharmacol__113162 |
| PubMedID: 32736051 |