| Title : Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer's Disease from Sweet Pepper (Capsicum annuum) Extracts - Thuphairo_2019_Prev.Nutr.Food.Sci_24_327 |
| Author(s) : Thuphairo K , Sornchan P , Suttisansanee U |
| Ref : Prev Nutr Food Sci , 24 :327 , 2019 |
| PubMedID: 31608259 |