| Title : Extracellular Vesicle-Like Nanoparticles Present in Fermented Botanical Products Suppress Fat Absorption in the Gut - Chikama_2025_J.Food.Sci_90_e70518 |
| Author(s) : Chikama K , Terada K , Yamamoto C , Yamamoto M , Hojo A , Fujioka K , Torii H , Lim LW , Takemori H |
| Ref : J Food Sci , 90 :e70518 , 2025 |
| Abstract : |
| PubMedSearch : Chikama_2025_J.Food.Sci_90_e70518 |
| PubMedID: 40878318 |