| Title : A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries - Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
| Author(s) : Schulz K , Nieter A , Scheu AK , Copa-Patino JL , Thiesing D , Popper L , Berger RG |
| Ref : Applied Microbiology & Biotechnology , 102 :1269 , 2018 |
| Abstract : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
| ESTHER : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
| PubMedSearch : Schulz_2018_Appl.Microbiol.Biotechnol_102_1269 |
| PubMedID: 29188331 |
| Gene_locus related to this paper: 9actn-SwFAED |