| Title : Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions - Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| Author(s) : Tumen I , Senol FS , Orhan IE |
| Ref : Int J Food Sci Nutr , 63 :387 , 2012 |
| Abstract : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| ESTHER : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| PubMedSearch : Tumen_2012_Int.J.Food.Sci.Nutr_63_387 |
| PubMedID: 22022834 |
| Title : Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities - Ozturk_2011_J.Sci.Food.Agric_91_867 |
| Author(s) : Ozturk M , Tumen I , Ugur A , Aydogmus-Ozturk F , Topcu G |
| Ref : J Sci Food Agric , 91 :867 , 2011 |
| Abstract : Ozturk_2011_J.Sci.Food.Agric_91_867 |
| ESTHER : Ozturk_2011_J.Sci.Food.Agric_91_867 |
| PubMedSearch : Ozturk_2011_J.Sci.Food.Agric_91_867 |
| PubMedID: 21384354 |