Turkoglu A

References (2)

Title : Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents - Tel_2015_Pharm.Biol_53_824
Author(s) : Tel G , Ozturk M , Duru ME , Turkoglu A
Ref : Pharm Biol , 53 :824 , 2015
Abstract : Tel_2015_Pharm.Biol_53_824
ESTHER : Tel_2015_Pharm.Biol_53_824
PubMedSearch : Tel_2015_Pharm.Biol_53_824
PubMedID: 25720975

Title : In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms - Ozturk_2011_Food.Chem.Toxicol_49_1353
Author(s) : Ozturk M , Duru ME , Kivrak S , Mercan-Dogan N , Turkoglu A , Ozler MA
Ref : Food & Chemical Toxicology , 49 :1353 , 2011
Abstract : Ozturk_2011_Food.Chem.Toxicol_49_1353
ESTHER : Ozturk_2011_Food.Chem.Toxicol_49_1353
PubMedSearch : Ozturk_2011_Food.Chem.Toxicol_49_1353
PubMedID: 21419821