| Title : Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics - Verkempinck_2018_Food.Chem_246_179 |
| Author(s) : Verkempinck SHE , Salvia-Trujillo L , Moens LG , Charleer L , Van Loey AM , Hendrickx ME , Grauwet T |
| Ref : Food Chem , 246 :179 , 2018 |
| Abstract : Verkempinck_2018_Food.Chem_246_179 |
| ESTHER : Verkempinck_2018_Food.Chem_246_179 |
| PubMedSearch : Verkempinck_2018_Food.Chem_246_179 |
| PubMedID: 29291837 |