Xi W

References (2)

Title : Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit - Yang_2023_Food.Chem_404_134578
Author(s) : Yang C , Qin J , Xie F , Zhou K , Xi W
Ref : Food Chem , 404 :134578 , 2023
Abstract :
PubMedSearch : Yang_2023_Food.Chem_404_134578
PubMedID: 36444038

Title : Thiol-ene click reaction-induced fluorescence enhancement by altering the radiative rate for assaying butyrylcholinesterase activity - Chen_2019_Analyst_144_559
Author(s) : Chen G , Feng H , Xi W , Xu J , Pan S , Qian Z
Ref : Analyst , 144 :559 , 2019
Abstract :
PubMedSearch : Chen_2019_Analyst_144_559
PubMedID: 30417195