| Title : Comparison of the Chemical Constituents of Raw Fructus Aurantii and Fructus Aurantii Stir-baked with Bran, and the Biological Effects of Auraptene - Li_2020_J.Ethnopharmacol__113721 |
| Author(s) : Li YG , Wang XY , Chen HF , Yuan JB , Meng Y , Yang WL |
| Ref : J Ethnopharmacol , :113721 , 2020 |
| Abstract : Li_2020_J.Ethnopharmacol__113721 |
| ESTHER : Li_2020_J.Ethnopharmacol__113721 |
| PubMedSearch : Li_2020_J.Ethnopharmacol__113721 |
| PubMedID: 33359001 |