| Title : In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits - Smaniotto_2025_Food.Res.Int_202_115693 |
| Author(s) : Smaniotto FA , Dluzniewski LT , Bortolazzo PC , Monteiro CS , Baranzelli J , da Silva DT , Somacal S , Conterato GMM , Emanuelli T |
| Ref : Food Res Int , 202 :115693 , 2025 |
| Abstract : |
| PubMedSearch : Smaniotto_2025_Food.Res.Int_202_115693 |
| PubMedID: 39967152 |