| Title : Characterization of the reactions of beta-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach - Diefenbach_2026_Food.Res.Int_239_119527 |
| Author(s) : Diefenbach TH , Vreeke GJC , Nielsen DS , van Kralingen GA , Spelbrink REJ , Janssen RH , de Bruijn WJC , Vincken JP |
| Ref : Food Res Int , 239 :119527 , 2026 |
| Abstract : |
| PubMedSearch : Diefenbach_2026_Food.Res.Int_239_119527 |
| PubMedID: 42270242 |