| Title : Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitro - Adefegha_2020_J.Food.Biochem__e13276 |
| Author(s) : Adefegha SA , Okeke BM , Oboh G |
| Ref : J Food Biochem , :e13276 , 2020 |
| Abstract : Adefegha_2020_J.Food.Biochem__e13276 |
| ESTHER : Adefegha_2020_J.Food.Biochem__e13276 |
| PubMedSearch : Adefegha_2020_J.Food.Biochem__e13276 |
| PubMedID: 32458455 |
Adefegha SA, Okeke BM, Oboh G (2020)
Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitro
J Food Biochem
:e13276
Adefegha SA, Okeke BM, Oboh G (2020)
J Food Biochem
:e13276