| Title : One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A(2): Model development and validation - Ahmad_2024_Food.Res.Int_176_113786 |
| Author(s) : Ahmad NH , Huang L , Juneja V |
| Ref : Food Res Int , 176 :113786 , 2024 |
| Abstract : Ahmad_2024_Food.Res.Int_176_113786 |
| ESTHER : Ahmad_2024_Food.Res.Int_176_113786 |
| PubMedSearch : Ahmad_2024_Food.Res.Int_176_113786 |
| PubMedID: 38163703 |
Ahmad NH, Huang L, Juneja V (2024)
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A(2): Model development and validation
Food Res Int
176 :113786
Ahmad NH, Huang L, Juneja V (2024)
Food Res Int
176 :113786