Ahn_2012_Int.J.Food.Sci.Nutr_63_187

Reference

Title : Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages - Ahn_2012_Int.J.Food.Sci.Nutr_63_187
Author(s) : Ahn CB , Park PJ , Je JY
Ref : Int J Food Sci Nutr , 63 :187 , 2012
Abstract :

The multifunctional bioactive materials were prepared from Enteromorpha prolifera by enzyme-assisted extraction using four proteases and seven carbohydrases, and the biological activities of the enzyme-assisted extracts were evaluated as antioxidant, anti-acetylcholinesterase (AChE) and anti-inflammatory effect as the measures of inhibition of lipopolysaccharide (LPS)-induced nitric oxide (NO) production in RAW264.7 cells. The enzyme-assisted extracts were rich in polyphenols in the range 124 +/- 4.2 to 844 +/- 9.1 mg/100 g and flavonoids in the range 453 +/- 6.0 to 675 +/- 5.2 mg/100 g, and Protamex and Viscozyme extracts, which were rich in polyphenols and flavonoids, showed the highest 2,2-diphenyl-1-picrylhydrazyl scavenging, hydrogen peroxide scavenging, ferrous ion chelating and reducing power. Flavourzyme extract (89.92%) and Promozyme extract (93.64%) showed the highest AChE inhibitory activities at the concentration of 1.0 mg/ml. All enzyme-assisted extracts showed no cytotoxic effect on RAW264.7 cells at the tested concentration and significantly inhibited the LPS-induced NO production in RAW264.7 cells.

PubMedSearch : Ahn_2012_Int.J.Food.Sci.Nutr_63_187
PubMedID: 21913802

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Citations formats

Ahn CB, Park PJ, Je JY (2012)
Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
Int J Food Sci Nutr 63 :187

Ahn CB, Park PJ, Je JY (2012)
Int J Food Sci Nutr 63 :187