Aissa_2007_J.Agric.Food.Chem_55_10298

Reference

Title : Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology - Aissa_2007_J.Agric.Food.Chem_55_10298
Author(s) : Aissa I , Bouaziz M , Ghamgui H , Kamoun A , Miled N , Sayadi S , Gargouri Y
Ref : Journal of Agricultural and Food Chemistry , 55 :10298 , 2007
Abstract :

The ability of a noncommercial immobilized lipase from Staphylococcus xylosus (SXLi) to catalyze the transesterification of tyrosol and ethyl acetate was investigated. Response surface methodology was used to evaluate the effects of the temperature (40-60 degrees C), the enzyme amount (50-500 UI), and the ethyl acetate/hexane volume ratio (0.2-1) on the tyrosol acetylation conversion yield. Two independent replicates were carried out under the optimal conditions predicted by the model (reaction temperature 54 degrees C, enzyme amount 500 UI, and volume ratio ethyl acetate/hexane 0.2). The maximum conversion yield reached 95.36 +/- 3.6%, which agreed with the expected value (96.8 +/- 3.7%). The ester obtained was characterized by spectroscopic methods. Chemical acetylation of tyrosol was performed, and the products were separated using HPLC. Among the eluted products from HPLC, mono- and diacetylated derivatives were identified by positive mass spectrometry. Tyrosol and its monoacetylated derivative exert similar antiradicalar activity on 2,2-diphenyl-1-picrylhydrazyle.

PubMedSearch : Aissa_2007_J.Agric.Food.Chem_55_10298
PubMedID: 18001032

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Citations formats

Aissa I, Bouaziz M, Ghamgui H, Kamoun A, Miled N, Sayadi S, Gargouri Y (2007)
Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology
Journal of Agricultural and Food Chemistry 55 :10298

Aissa I, Bouaziz M, Ghamgui H, Kamoun A, Miled N, Sayadi S, Gargouri Y (2007)
Journal of Agricultural and Food Chemistry 55 :10298