Aly_2022_Molecules_27_

Reference

Title : Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves - Aly_2022_Molecules_27_
Author(s) : Aly SH , Eldahshan OA , Al-Rashood ST , Binjubair FA , El Hassab MA , Eldehna WM , Dall , x , Acqua S , Zengin G
Ref : Molecules , 27 : , 2022
Abstract :

Psidium guajava (Guava tree) is one of the most widely known species in the family Myrtaceae. The Guava tree has been reported for its potential antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. In the current study, the chemical compositions of the n-hexane extract and the essential oil of P. guajava were investigated using the GC/MS analysis, along with an evaluation of their antioxidant potential, and an investigation into the enzyme inhibition of acetylcholinesterase (AChE), butyrylcholinesterase (BchE), tyrosinase, alpha-amylase, and alpha-glucosidase. Moreover, molecular docking of the major identified active sites of the target enzymes were investigated. The chemical characterization of the n-hexane extract and essential oil revealed that squalene (9.76%), alpha-tocopherol (8.53%), and gamma-sitosterol (3.90%) are the major compounds in the n-hexane extract. In contrast, the major constituents of the essential oil are D-limonene (36.68%) and viridiflorol (9.68%). The n-hexane extract showed more antioxidant potential in the cupric reducing antioxidant capacity (CUPRAC), the ferric reducing power (FRAP), and the metal chelating ability (MCA) assays, equivalent to 70.80 +/- 1.46 mg TE/g, 26.01 +/- 0.97 mg TE/g, and 24.83 +/- 0.35 mg EDTAE/g, respectively. In the phosphomolybdenum (PM) assay, the essential oil showed more antioxidant activity equivalent to 2.58 +/- 0.14 mmol TE/g. The essential oil demonstrated a potent BChE and tyrosinase inhibitory ability at 6.85 +/- 0.03 mg GALAE/g and 61.70 +/- 3.21 mg KAE/g, respectively. The alpha-amylase, and alpha-glucosidase inhibitory activity of the n-hexane extract and the essential oil varied from 0.52 to 1.49 mmol ACAE/g. Additionally, the molecular docking study revealed that the major compounds achieved acceptable binding scores upon docking with the tested enzymes. Consequently, the P. guajava n-hexane extract and oil can be used as a promising candidate for the development of novel treatment strategies for oxidative stress, neurodegeneration, and diabetes mellitus diseases.

PubMedSearch : Aly_2022_Molecules_27_
PubMedID: 36558111

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Citations formats

Aly SH, Eldahshan OA, Al-Rashood ST, Binjubair FA, El Hassab MA, Eldehna WM, Dall, x, Acqua S, Zengin G (2022)
Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves
Molecules 27 :

Aly SH, Eldahshan OA, Al-Rashood ST, Binjubair FA, El Hassab MA, Eldehna WM, Dall, x, Acqua S, Zengin G (2022)
Molecules 27 :