| Title : Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits - Antileo-Laurie_2023_Food.Res.Int_173_113343 |
| Author(s) : Antileo-Laurie J , Theoduloz C , Burgos-Edwards A , Jimenez-Aspee F , Marquez K , Fischer M , Schmeda-Hirschmann G |
| Ref : Food Res Int , 173 :113343 , 2023 |
| Abstract : Antileo-Laurie_2023_Food.Res.Int_173_113343 |
| ESTHER : Antileo-Laurie_2023_Food.Res.Int_173_113343 |
| PubMedSearch : Antileo-Laurie_2023_Food.Res.Int_173_113343 |
| PubMedID: 37803697 |
Antileo-Laurie J, Theoduloz C, Burgos-Edwards A, Jimenez-Aspee F, Marquez K, Fischer M, Schmeda-Hirschmann G (2023)
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits
Food Res Int
173 :113343
Antileo-Laurie J, Theoduloz C, Burgos-Edwards A, Jimenez-Aspee F, Marquez K, Fischer M, Schmeda-Hirschmann G (2023)
Food Res Int
173 :113343