Title : Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea - Aremu_2011_Food.Chem.Toxicol_49_1122 |
Author(s) : Aremu AO , Amoo SO , Ndhlala AR , Finnie JF , Van Staden J |
Ref : Food & Chemical Toxicology , 49 :1122 , 2011 |
Abstract :
Leucosidea sericea is an important medicinal plant widely used in traditional medicine in southern Africa. Leaf and stem petroleum ether (PE), dichloromethane (DCM) and 50% aqueous methanol (MeOH) extracts were investigated for antioxidant and acetylcholinesterase inhibitory activities. The safety of the extracts was evaluated using the Ames test. In addition, the iridoid content of L. sericea stems and leaves were quantified. For DPPH radical-scavenging activity, the stem MeOH extract (EC(50) value: 1.6 mug/ml) was more potent than ascorbic acid (EC(50) value: 1.7 mug/ml). In the beta-carotene-linoleic acid model system, antioxidant activity of the leaf DCM extract (89.8%) was not significantly different to that of butylated hydroxytoluene (BHT) (98.9%). All extracts showed a dose-dependent acetylcholinesterase inhibition; in terms of the IC(50) value, the leaf DCM extract (0.14 mg/ml) was the most potent sample. Total iridoid content was 35% higher in the stem extract than in the leaf extract. Based on the Ames test, L. sericea extracts were not mutagenic, either with or without S9 metabolic activation. These findings suggest the safety as well as the potential of L. sericea as a possible source of novel/alternative antioxidant and acetylcholinesterase inhibitory compounds. |
PubMedSearch : Aremu_2011_Food.Chem.Toxicol_49_1122 |
PubMedID: 21310209 |
Aremu AO, Amoo SO, Ndhlala AR, Finnie JF, Van Staden J (2011)
Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea
Food & Chemical Toxicology
49 :1122
Aremu AO, Amoo SO, Ndhlala AR, Finnie JF, Van Staden J (2011)
Food & Chemical Toxicology
49 :1122