| Title : Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor - Aziz_2015_Int.J.Food.Sci_2015_594238 |
| Author(s) : Aziz M , Husson F , Kermasha S |
| Ref : Int J Food Sci , 2015 :594238 , 2015 |
| Abstract : Aziz_2015_Int.J.Food.Sci_2015_594238 |
| ESTHER : Aziz_2015_Int.J.Food.Sci_2015_594238 |
| PubMedSearch : Aziz_2015_Int.J.Food.Sci_2015_594238 |
| PubMedID: 26904663 |
Aziz M, Husson F, Kermasha S (2015)
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
Int J Food Sci
2015 :594238
Aziz M, Husson F, Kermasha S (2015)
Int J Food Sci
2015 :594238