Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700

Reference

Title : Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model - Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700
Author(s) : Bel-Rhlid R , Crespy V , Page-Zoerkler N , Nagy K , Raab T , Hansen CE
Ref : Journal of Agricultural and Food Chemistry , 57 :7700 , 2009
Abstract : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700
ESTHER : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700
PubMedSearch : Bel-Rhlid_2009_J.Agric.Food.Chem_57_7700
PubMedID: 19658402

Related information

Citations formats

Bel-Rhlid R, Crespy V, Page-Zoerkler N, Nagy K, Raab T, Hansen CE (2009)
Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model
Journal of Agricultural and Food Chemistry 57 :7700

Bel-Rhlid R, Crespy V, Page-Zoerkler N, Nagy K, Raab T, Hansen CE (2009)
Journal of Agricultural and Food Chemistry 57 :7700