Bursal_2019_J.Food.Biochem_43_e12776

Reference

Title : Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, alpha-amylase, butyrylcholinesterase, and alpha-glycosidase enzymes - Bursal_2019_J.Food.Biochem_43_e12776
Author(s) : Bursal E , Aras A , Kilic O , Taslimi P , Goren AC , Gulcin I
Ref : J Food Biochem , 43 :e12776 , 2019
Abstract : Bursal_2019_J.Food.Biochem_43_e12776
ESTHER : Bursal_2019_J.Food.Biochem_43_e12776
PubMedSearch : Bursal_2019_J.Food.Biochem_43_e12776
PubMedID: 31353544

Related information

Citations formats

Bursal E, Aras A, Kilic O, Taslimi P, Goren AC, Gulcin I (2019)
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, alpha-amylase, butyrylcholinesterase, and alpha-glycosidase enzymes
J Food Biochem 43 :e12776

Bursal E, Aras A, Kilic O, Taslimi P, Goren AC, Gulcin I (2019)
J Food Biochem 43 :e12776