Cai_2016_Food.Chem_212_205

Reference

Title : Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis - Cai_2016_Food.Chem_212_205
Author(s) : Cai C , Gao Y , Liu Y , Zhong N , Liu N
Ref : Food Chem , 212 :205 , 2016
Abstract : Cai_2016_Food.Chem_212_205
ESTHER : Cai_2016_Food.Chem_212_205
PubMedSearch : Cai_2016_Food.Chem_212_205
PubMedID: 27374525

Related information

Citations formats

Cai C, Gao Y, Liu Y, Zhong N, Liu N (2016)
Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis
Food Chem 212 :205

Cai C, Gao Y, Liu Y, Zhong N, Liu N (2016)
Food Chem 212 :205