| Title : Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328 - Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
| Author(s) : Carrieri D , Ananyev G , Lenz O , Bryant DA , Dismukes GC |
| Ref : Applied Environmental Microbiology , 77 :7185 , 2011 |
| Abstract : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
| ESTHER : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
| PubMedSearch : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
| PubMedID: 21890670 |
| Gene_locus related to this paper: spima-b5w5h5 , spima-b5w6b7 , spima-b5w7e8 , spima-b5w784 , artma-b5w5h8 , artma-b5w601 , artpn-d5a0k5 |
| Gene_locus related to this paper: spima-b5w5h5 , spima-b5w6b7 , spima-b5w7e8 , spima-b5w784 , artma-b5w5h8 , artma-b5w601 , artpn-d5a0k5 |
Carrieri D, Ananyev G, Lenz O, Bryant DA, Dismukes GC (2011)
Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328
Applied Environmental Microbiology
77 :7185
Carrieri D, Ananyev G, Lenz O, Bryant DA, Dismukes GC (2011)
Applied Environmental Microbiology
77 :7185