Carrieri_2011_Appl.Environ.Microbiol_77_7185

Reference

Title : Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328 - Carrieri_2011_Appl.Environ.Microbiol_77_7185
Author(s) : Carrieri D , Ananyev G , Lenz O , Bryant DA , Dismukes GC
Ref : Applied Environmental Microbiology , 77 :7185 , 2011
Abstract :

Sodium gradients in cyanobacteria play an important role in energy storage under photoautotrophic conditions but have not been well studied during autofermentative metabolism under the dark, anoxic conditions widely used to produce precursors to fuels. Here we demonstrate significant stress-induced acceleration of autofermentation of photosynthetically generated carbohydrates (glycogen and sugars) to form excreted organic acids, alcohols, and hydrogen gas by the halophilic, alkalophilic cyanobacterium Arthrospira (Spirulina) maxima CS-328. When suspended in potassium versus sodium phosphate buffers at the start of autofermentation to remove the sodium ion gradient, photoautotrophically grown cells catabolized more intracellular carbohydrates while producing 67% higher yields of hydrogen, acetate, and ethanol (and significant amounts of lactate) as fermentative products. A comparable acceleration of fermentative carbohydrate catabolism occurred upon dissipating the sodium gradient via addition of the sodium-channel blocker quinidine or the sodium-ionophore monensin but not upon dissipating the proton gradient with the proton-ionophore dinitrophenol (DNP). The data demonstrate that intracellular energy is stored via a sodium gradient during autofermentative metabolism and that, when this gradient is blocked, the blockage is compensated by increased energy conversion via carbohydrate catabolism.

PubMedSearch : Carrieri_2011_Appl.Environ.Microbiol_77_7185
PubMedID: 21890670
Gene_locus related to this paper: spima-b5w5h5 , spima-b5w6b7 , spima-b5w7e8 , spima-b5w784 , artma-b5w5h8 , artma-b5w601 , artpn-d5a0k5

Related information

Gene_locus spima-b5w5h5    spima-b5w6b7    spima-b5w7e8    spima-b5w784    artma-b5w5h8    artma-b5w601    artpn-d5a0k5

Citations formats

Carrieri D, Ananyev G, Lenz O, Bryant DA, Dismukes GC (2011)
Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328
Applied Environmental Microbiology 77 :7185

Carrieri D, Ananyev G, Lenz O, Bryant DA, Dismukes GC (2011)
Applied Environmental Microbiology 77 :7185