Chang_2006_J.Agric.Food.Chem_54_815

Reference

Title : Codon optimization of Candida rugosa lip1 gene for improving expression in Pichia pastoris and biochemical characterization of the purified recombinant LIP1 lipase - Chang_2006_J.Agric.Food.Chem_54_815
Author(s) : Chang SW , Lee GC , Shaw JF
Ref : Journal of Agricultural and Food Chemistry , 54 :815 , 2006
Abstract :

An important industrial enzyme, Candida rugosa lipase (CRL) possesses several different isoforms encoded by the lip gene family (lip1-lip7), in which the recombinant LIP1 is the major form of the CRL multigene family. Previously, 19 of the nonuniversal serine codons (CTG) of the lip1 gene hav been successfully converted into universal serine codons (TCT) by overlap extension PCR-based multiple-site-directed mutagenesis to express an active recombinant LIP1 in the yeast Pichia pastoris. To improve the expression efficiency of recombinant LIP1 in P. pastoris, a regional synthetic gene fragment of lip1 near the 5' end of a transcript has been constructed to match P. pastoris-preferred codon usage for simple scale-up fermentation. The present results show that the production level (152 mg/L) of coLIP1 (codon-optimized LIP1) has an overall improvement of 4.6-fold relative to that (33 mg/L) of non-codon-optimized LIP1 with only half the cultivation time of P. pastoris. This finding demonstrates that the regional codon optimization the lip1 gene fragment at the 5' end can greatly increase the expression level of recombinant LIP1 in the P. pastoris system. More distinct biochemical properties of the purified recombinant LIP1 for further industrial applications are also determined and discussed in detail.

PubMedSearch : Chang_2006_J.Agric.Food.Chem_54_815
PubMedID: 16448188

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Citations formats

Chang SW, Lee GC, Shaw JF (2006)
Codon optimization of Candida rugosa lip1 gene for improving expression in Pichia pastoris and biochemical characterization of the purified recombinant LIP1 lipase
Journal of Agricultural and Food Chemistry 54 :815

Chang SW, Lee GC, Shaw JF (2006)
Journal of Agricultural and Food Chemistry 54 :815