Changlek_2022_Foods_11_

Reference

Title : Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking - Changlek_2022_Foods_11_
Author(s) : Changlek S , Rana MN , Phyu MP , Karim N , Majima HJ , Tangpong J
Ref : Foods , 11 : , 2022
Abstract :

This study examined the efficacy of curcumin (Cur) against lead (Pb)-induced oxidative damage, inflammation, and cholinergic dysfunction. Institute for Cancer Research (ICR) mice received Pb (II) acetate in drinking water (1%) with or without Cur via oral gavage. Blood and brain tissues were collected for investigation. Pb increased the inflammatory markers and oxidative parameters, which were ameliorated by Cur administration. Cur treatment also improved memory loss, learning deficit, and cholinergic dysfunction via elevating acetylcholinesterase (AChE) enzymatic activity and protein expression. In silico molecular docking supported the results; Cur had a potent binding affinity for AChE receptors, tumor necrosis factor-alpha (TNF-alpha), cyclooxygenase-2 (COX-2), phosphorylations of IkappaB kinase (IKK), extracellular signal-regulated kinase (ERK), c-Jun N-terminal kinase (JNK), and p38 mitogen-activated protein kinase (p38). According to the chemical absorption, distribution, metabolism, excretion, and toxicity (ADMET) profile, Cur could serve as a potential candidate for Pb detoxication substance via exerting antioxidant activity. Taken together, our results suggest that Cur is a natural compound that could be used for the treatment of neurodegenerative disorders via suppressing lead-induced neurotoxicity.

PubMedSearch : Changlek_2022_Foods_11_
PubMedID: 35327278

Related information

Citations formats

Changlek S, Rana MN, Phyu MP, Karim N, Majima HJ, Tangpong J (2022)
Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking
Foods 11 :

Changlek S, Rana MN, Phyu MP, Karim N, Majima HJ, Tangpong J (2022)
Foods 11 :