Title : Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil - Ciafardini_2006_Int.J.Food.Microbiol_107_27 |
Author(s) : Ciafardini G , Zullo BA , Cioccia G , Iride A |
Ref : Int J Food Microbiol , 107 :27 , 2006 |
Abstract : Ciafardini_2006_Int.J.Food.Microbiol_107_27 |
ESTHER : Ciafardini_2006_Int.J.Food.Microbiol_107_27 |
PubMedSearch : Ciafardini_2006_Int.J.Food.Microbiol_107_27 |
PubMedID: 16271789 |
Ciafardini G, Zullo BA, Cioccia G, Iride A (2006)
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
Int J Food Microbiol
107 :27
Ciafardini G, Zullo BA, Cioccia G, Iride A (2006)
Int J Food Microbiol
107 :27