Ciafardini_2006_Int.J.Food.Microbiol_107_27

Reference

Title : Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil - Ciafardini_2006_Int.J.Food.Microbiol_107_27
Author(s) : Ciafardini G , Zullo BA , Cioccia G , Iride A
Ref : Int J Food Microbiol , 107 :27 , 2006
Abstract : Ciafardini_2006_Int.J.Food.Microbiol_107_27
ESTHER : Ciafardini_2006_Int.J.Food.Microbiol_107_27
PubMedSearch : Ciafardini_2006_Int.J.Food.Microbiol_107_27
PubMedID: 16271789

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Citations formats

Ciafardini G, Zullo BA, Cioccia G, Iride A (2006)
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
Int J Food Microbiol 107 :27

Ciafardini G, Zullo BA, Cioccia G, Iride A (2006)
Int J Food Microbiol 107 :27