Cummins_2006_Phytochemistry_67_1722

Reference

Title : Selective disruption of wheat secondary metabolism by herbicide safeners - Cummins_2006_Phytochemistry_67_1722
Author(s) : Cummins I , Brazier-Hicks M , Stobiecki M , Franski R , Edwards R
Ref : Phytochemistry , 67 :1722 , 2006
Abstract :

In wheat (Triticum aestivum L.), treatment with herbicide safeners enhances the expression of enzymes involved in pesticide detoxification and reduces crop sensitivity to herbicides. Since these same enzymes are involved in plant secondary metabolism, it was of interest to determine whether or not the safener cloquintocet mexyl perturbed phenolic metabolism in wheat seedlings. LC/ESI/MS analysis identified 14 phenolic substrates in the shoots of young wheat plants. Fragmentation imposed by collision induced dissociation identified specific C-glycosidic conjugates of 4',5,7-trihydroxflavone (apigenin), 3',4',5,7-tetrahydroxyflavone (luteolin) and 3'-O-methylluteolin. Treatment of 7-day-old wheat shoots with cloquintocet mexyl resulted in an accelerated depletion of the conjugates of all three flavones, most notably with the glycosides of luteolin. In contrast, safener treatment caused the selective accumulation of 4',5,7-trihydroxy-3',5'-dimethoxyflavone (tricin) and the phenylpropanoid ferulic acid. Changes in phenolic content were associated with an increase in O-methyltransferase and C-glucosyltransferase activity toward flavonoid substrates as well as the classic enhancement of detoxifying glutathione transferases. Our results suggest that in addition to altering the capacity of wheat to metabolise herbicides and other xenobiotics, safeners can also cause a selective shift in the metabolism of endogenous phenolics.

PubMedSearch : Cummins_2006_Phytochemistry_67_1722
PubMedID: 16494903

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Citations formats

Cummins I, Brazier-Hicks M, Stobiecki M, Franski R, Edwards R (2006)
Selective disruption of wheat secondary metabolism by herbicide safeners
Phytochemistry 67 :1722

Cummins I, Brazier-Hicks M, Stobiecki M, Franski R, Edwards R (2006)
Phytochemistry 67 :1722