| Title : Characterization of phenolic profile by LC-ESI-MS\/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L - Emir_2020_J.Food.Biochem__e13165 |
| Author(s) : Emir A , Emir C , Yildirim H |
| Ref : J Food Biochem , :e13165 , 2020 |
| Abstract : Emir_2020_J.Food.Biochem__e13165 |
| ESTHER : Emir_2020_J.Food.Biochem__e13165 |
| PubMedSearch : Emir_2020_J.Food.Biochem__e13165 |
| PubMedID: 32030790 |
Emir A, Emir C, Yildirim H (2020)
Characterization of phenolic profile by LC-ESI-MS\/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L
J Food Biochem
:e13165
Emir A, Emir C, Yildirim H (2020)
J Food Biochem
:e13165