| Title : Strawberry fruit (Fragaria x ananassa cv. Romina) extenuates iron-induced cardiac oxidative injury via effects on redox balance, angiotensin-converting enzyme, purinergic activities, and metabolic pathways - Erukainure_2020_J.Food.Biochem__e13315 |
| Author(s) : Erukainure OL , Salau VF , Oyenihi AB , Mshicileli N , Islam MS |
| Ref : J Food Biochem , :e13315 , 2020 |
| Abstract : Erukainure_2020_J.Food.Biochem__e13315 |
| ESTHER : Erukainure_2020_J.Food.Biochem__e13315 |
| PubMedSearch : Erukainure_2020_J.Food.Biochem__e13315 |
| PubMedID: 32510661 |
Erukainure OL, Salau VF, Oyenihi AB, Mshicileli N, Islam MS (2020)
Strawberry fruit (Fragaria x ananassa cv. Romina) extenuates iron-induced cardiac oxidative injury via effects on redox balance, angiotensin-converting enzyme, purinergic activities, and metabolic pathways
J Food Biochem
:e13315
Erukainure OL, Salau VF, Oyenihi AB, Mshicileli N, Islam MS (2020)
J Food Biochem
:e13315