Title : The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice - Eun_2017_BMC.Complement.Altern.Med_17_367 |
Author(s) : Eun CS , Lim JS , Lee J , Lee SP , Yang SA |
Ref : BMC Complement Altern Med , 17 :367 , 2017 |
Abstract :
BACKGROUND: Curcuma longa L. is a well-known medicinal plant that has been used for its anti-cancer, neuroprotective, and hepatoprotective effects. However, the neuroprotective effect of fermented C. longa (FCL) has not been reported. Therefore, in this study, the effectiveness of FCL for the regulation of memory dysfunction was investigated in two brain cell lines (rat glioma C6 and murine microglia BV2) and scopolamine-treated mice. |
PubMedSearch : Eun_2017_BMC.Complement.Altern.Med_17_367 |
PubMedID: 28716085 |
Eun CS, Lim JS, Lee J, Lee SP, Yang SA (2017)
The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice
BMC Complement Altern Med
17 :367
Eun CS, Lim JS, Lee J, Lee SP, Yang SA (2017)
BMC Complement Altern Med
17 :367