Title : Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis - Fathi_2023_Food.Sci.Nutr_11_4308 |
Author(s) : Fathi Hafshejani S , Lotfi S , Rezvannejad E , Mortazavi M , Riahi-Madvar A |
Ref : Food Sci Nutr , 11 :4308 , 2023 |
Abstract : Fathi_2023_Food.Sci.Nutr_11_4308 |
ESTHER : Fathi_2023_Food.Sci.Nutr_11_4308 |
PubMedSearch : Fathi_2023_Food.Sci.Nutr_11_4308 |
PubMedID: 37457164 |
Fathi Hafshejani S, Lotfi S, Rezvannejad E, Mortazavi M, Riahi-Madvar A (2023)
Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
Food Sci Nutr
11 :4308
Fathi Hafshejani S, Lotfi S, Rezvannejad E, Mortazavi M, Riahi-Madvar A (2023)
Food Sci Nutr
11 :4308