Fathi_2023_Food.Sci.Nutr_11_4308

Reference

Title : Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis - Fathi_2023_Food.Sci.Nutr_11_4308
Author(s) : Fathi Hafshejani S , Lotfi S , Rezvannejad E , Mortazavi M , Riahi-Madvar A
Ref : Food Sci Nutr , 11 :4308 , 2023
Abstract : Fathi_2023_Food.Sci.Nutr_11_4308
ESTHER : Fathi_2023_Food.Sci.Nutr_11_4308
PubMedSearch : Fathi_2023_Food.Sci.Nutr_11_4308
PubMedID: 37457164

Related information

Citations formats

Fathi Hafshejani S, Lotfi S, Rezvannejad E, Mortazavi M, Riahi-Madvar A (2023)
Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
Food Sci Nutr 11 :4308

Fathi Hafshejani S, Lotfi S, Rezvannejad E, Mortazavi M, Riahi-Madvar A (2023)
Food Sci Nutr 11 :4308