Fernandez-Lorente_2011_Food.Chem_128_214

Reference

Title : Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum - Fernandez-Lorente_2011_Food.Chem_128_214
Author(s) : Fernandez-Lorente G , Bolivar JM , Rocha-Martin J , Curiel JA , Munoz R , de Las Rivas B , Carrascosa AV , Guisan JM
Ref : Food Chem , 128 :214 , 2011
Abstract :

Immobilised derivatives of tannase from Lactobacillus plantarum were able to catalyse the transesterification of tannic acid by using moderate concentrations of 1-propanol in aqueous media. Transesterification of tannic acid was very similar to transesterification of methyl gallate. The synthetic yield depended on the pH and concentration of 1-propanol, although it did not vary much when using 30% or 50% 1-propanol. Synthetic yields of 45% were obtained with 30% of 1-propanol at pH 5.0. The product was chromatographically pure, and the reaction by-product was 55% pure gallic acid. On the other hand, immobilised tannase was fairly stable under optimal reaction conditions.

PubMedSearch : Fernandez-Lorente_2011_Food.Chem_128_214
PubMedID: 25214351

Related information

Substrate Propyl-gallate

Citations formats

Fernandez-Lorente G, Bolivar JM, Rocha-Martin J, Curiel JA, Munoz R, de Las Rivas B, Carrascosa AV, Guisan JM (2011)
Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum
Food Chem 128 :214

Fernandez-Lorente G, Bolivar JM, Rocha-Martin J, Curiel JA, Munoz R, de Las Rivas B, Carrascosa AV, Guisan JM (2011)
Food Chem 128 :214