| Title : Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors - Fukuda_2019_Psychopharmacology.(Berl)_236_2847 |
| Author(s) : Fukuda T , Ayabe T , Ohya R , Ano Y |
| Ref : Psychopharmacology (Berl) , 236 :2847 , 2019 |
| Abstract : Fukuda_2019_Psychopharmacology.(Berl)_236_2847 |
| ESTHER : Fukuda_2019_Psychopharmacology.(Berl)_236_2847 |
| PubMedSearch : Fukuda_2019_Psychopharmacology.(Berl)_236_2847 |
| PubMedID: 31069423 |
Fukuda T, Ayabe T, Ohya R, Ano Y (2019)
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors
Psychopharmacology (Berl)
236 :2847
Fukuda T, Ayabe T, Ohya R, Ano Y (2019)
Psychopharmacology (Berl)
236 :2847