Title : beta-glucans reduce LDL cholesterol in patients with myasthenia gravis - Haggard_2013_Eur.J.Clin.Nutr_67_226 |
Author(s) : Haggard L , Andersson M , Punga AR |
Ref : Eur J Clin Nutr , 67 :226 , 2013 |
Abstract :
We aimed at evaluating whether beta-glucans could improve low-density lipoprotein (LDL) cholesterol levels and/or glycemic control in patients with myasthenia gravis (MG), in whom statins usually have muscle-related side effects. Fifty-nine MG patients participated in the study and received a daily dietary supplement of 3 g of beta-glucans during 8 weeks. Body mass index (BMI) and blood sample analysis of lipid and glucose status were performed before and after 8 weeks intake of beta-glucans. In the 52 patients who completed the study, there was a significant reduction in total cholesterol, LDL, ApoA1 and ApoB (all P<0.003). However, glycemic control and BMI were unaltered. The present study indicates that 8 weeks daily intake of 3 g of beta-glucans significantly reduces total cholesterol, LDL, ApoA1 and ApoB in MG patients. beta-glucans may therefore be of value in improving lipid status in MG patients, without the muscle-related side effects accompanied by statins. |
PubMedSearch : Haggard_2013_Eur.J.Clin.Nutr_67_226 |
PubMedID: 23187951 |
Haggard L, Andersson M, Punga AR (2013)
beta-glucans reduce LDL cholesterol in patients with myasthenia gravis
Eur J Clin Nutr
67 :226
Haggard L, Andersson M, Punga AR (2013)
Eur J Clin Nutr
67 :226