| Title : Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705 - Hebert_2012_J.Bacteriol_194_538 |
| Author(s) : Hebert EM , Saavedra L , Taranto MP , Mozzi F , Magni C , Nader ME , Font de Valdez G , Sesma F , Vignolo G , Raya RR |
| Ref : Journal of Bacteriology , 194 :538 , 2012 |
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Abstract :
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%). |
| PubMedSearch : Hebert_2012_J.Bacteriol_194_538 |
| PubMedID: 22207745 |
| Gene_locus related to this paper: laccu-a0a0b2xjv6 |
| Gene_locus | laccu-a0a0b2xjv6 |
Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR (2012)
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705
Journal of Bacteriology
194 :538
Hebert EM, Saavedra L, Taranto MP, Mozzi F, Magni C, Nader ME, Font de Valdez G, Sesma F, Vignolo G, Raya RR (2012)
Journal of Bacteriology
194 :538