| Title : Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative - Huang_2020_Food.Chem__128407 |
| Author(s) : Huang Z , Guo Z , Xie D , Cao Z , Chen L , Wang H , Jiang L , Shen Q |
| Ref : Food Chem , :128407 , 2020 |
| Abstract : Huang_2020_Food.Chem__128407 |
| ESTHER : Huang_2020_Food.Chem__128407 |
| PubMedSearch : Huang_2020_Food.Chem__128407 |
| PubMedID: 33129620 |
Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q (2020)
Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative
Food Chem
:128407
Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q (2020)
Food Chem
:128407