Title : Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters - Hwang_2024_Food.Sci.Biotechnol_33_159 |
Author(s) : Hwang J , Aum J , Lee SJ , Mun JM , Kim SW , Chung MY , Kim IH , Kim BH |
Ref : Food Sci Biotechnol , 33 :159 , 2024 |
Abstract :
Candida antarctica lipase B (CALB) is regarded as non-regiospecific. This study aimed to investigate the regiospecificity of CALB in the solvent-free interesterification of high-oleic sunflower oil with stearic acid ethyl ester for 1,3-distearoyl-2-oleoylglycerol (SOS)-rich fat preparation using a packed bed reactor. The content ratio of 1,2-distearoyl-3-oleoylglycerol (SSO) to SOS (denoted by SSO/SOS content) obtained using Lipozyme 435 (a commercially immobilized CALB; 0-4.1%), at residence times (1-32 min) was similar to that obtained using Lipozyme RM IM (0-3.0%), but lower than that obtained using Lipozyme TL IM (6.0-39.4%). When immobilized on Lewatit VP OC 1600, Lipozyme CALB had an SSO/SOS content of 0-10.4%, which was greater than that of Palatase 20,000 L (0-1.1%) but was lower than that of Lipozyme TL 100 L (8.8-97.7%). Our findings suggest that immobilized CALB shows distinct sn-1,3 regiospecificity in the interesterification of triacylglycerol with fatty acid ethyl esters. |
PubMedSearch : Hwang_2024_Food.Sci.Biotechnol_33_159 |
PubMedID: 38186626 |
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH (2024)
Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters
Food Sci Biotechnol
33 :159
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH (2024)
Food Sci Biotechnol
33 :159