| Title : Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese - Irlinger_2012_J.Bacteriol_194_5141 |
| Author(s) : Irlinger F , Loux V , Bento P , Gibrat JF , Straub C , Bonnarme P , Landaud S , Monnet C |
| Ref : Journal of Bacteriology , 194 :5141 , 2012 |
|
Abstract :
Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species. |
| PubMedSearch : Irlinger_2012_J.Bacteriol_194_5141 |
| PubMedID: 22933766 |
| Gene_locus related to this paper: 9stap-i7jg35 , 9stap-i7ikg0 |
| Gene_locus | 9stap-i7jg35 9stap-i7ikg0 |
Irlinger F, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Monnet C (2012)
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese
Journal of Bacteriology
194 :5141
Irlinger F, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Monnet C (2012)
Journal of Bacteriology
194 :5141