Ji_2024_Foods_14_

Reference

Title : A Novel Eco-Friendly Process for the Synthesis and Purification of Ascorbyl-6-Oleates - Ji_2024_Foods_14_
Author(s) : Ji HE , Kim SY , So H , Prayitno V , Lee KT , Shin JA
Ref : Foods , 14 : , 2024
Abstract :

Commercial ascorbyl-6-O-esters (AEs) are composed of saturated fatty acids with relatively high melting points, resulting in limited solubility in lipophilic media. Therefore, a lipase-catalysed synthesis and purification method for ascorbyl-6-O-oleate (AO) was proposed in this study. The esterification synthesis (i.e., bonding of oleoyl group to ascorbic acid) rate was 19.7% using acetone as the reaction solvent. The transesterification synthesis (i.e., exchange of acyl group with oleic acid (OA) in ascorbyl-6-O-palmitate (AP)) rate increased to 73.8% (AP:OA = 1:3, molar ratio). The esterification product was purified sequentially by liquid-liquid extraction using ethyl acetate and water, followed by hexane and acetonitrile, resulting in 94.8 area% AO confirmed by HPLC. When acetonitrile was replaced with 90% methanol, AO achieved 97.2 area%. Similarly, the transesterification product showed 94.3 area% AEs (AP:AO = 8.9:91.1) after recrystallisation and liquid-liquid extraction. Finally, all purified AO revealed peaks corresponding to the hydroxyl groups at the C-2 and C-3 carbons (11.10 and 8.41 ppm, (1)H-NMR), whereas OA selectively esterified at the C-6 carbon ((13)C-NMR). FT-IR confirmed the presence of the ester bond (1733 cm(-1)) and olefin structure (3006 cm(-1)) of OA, and LC-ESI-MS/MS identified AO peaks at m/z 439.3. DSC analysis showed broad endothermic curves at 23.1-46.7 degreesC when the purified AO samples were pre-cooled at -25 degreesC.

PubMedSearch : Ji_2024_Foods_14_
PubMedID: 39796361

Related information

Citations formats

Ji HE, Kim SY, So H, Prayitno V, Lee KT, Shin JA (2024)
A Novel Eco-Friendly Process for the Synthesis and Purification of Ascorbyl-6-Oleates
Foods 14 :

Ji HE, Kim SY, So H, Prayitno V, Lee KT, Shin JA (2024)
Foods 14 :