| Title : Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor - Kim_2006_J.Agric.Food.Chem_54_5132 |
| Author(s) : Kim BH , Akoh CC |
| Ref : Journal of Agricultural and Food Chemistry , 54 :5132 , 2006 |
| Abstract : Kim_2006_J.Agric.Food.Chem_54_5132 |
| ESTHER : Kim_2006_J.Agric.Food.Chem_54_5132 |
| PubMedSearch : Kim_2006_J.Agric.Food.Chem_54_5132 |
| PubMedID: 16819927 |
Kim BH, Akoh CC (2006)
Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor
Journal of Agricultural and Food Chemistry
54 :5132
Kim BH, Akoh CC (2006)
Journal of Agricultural and Food Chemistry
54 :5132