Kim_2017_Food.Chem_237_654

Reference

Title : Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase - Kim_2017_Food.Chem_237_654
Author(s) : Kim H , Choi N , Oh SW , Kim Y , Hee Kim B , Kim IH
Ref : Food Chem , 237 :654 , 2017
Abstract :

An alpha-linolenic acid (ALA)-rich triacylglycerol (TAG) was synthesized from an ALA-rich fatty acid (FA) from perilla oil and glycerol, using a newly prepared immobilized lipase under vacuum. The ALA-rich FA (purity >90wt%) used as the substrate was prepared by urea complexation from perilla oil FAs. Liquid Lipozyme TL 100L lipase from Thermomyces lanuginosus was used for immobilization. Nine different hydrophilic and hydrophobic carriers for immobilization were tested, and Duolite A568, which is a hydrophilic resin, was selected as the best carrier. This immobilized lipase was used to synthesize TAG by direct esterification under vacuum. The parameters investigated were temperature, enzyme loading, and vacuum level. The optimum reaction conditions were a temperature of 60 degC, an enzyme loading of 15% (based on the total weight of the substrate), and a vacuum of 0.7kPa, respectively. The maximum conversion to TAG of ca. 88wt% was obtained in 12h under the optimum conditions.

PubMedSearch : Kim_2017_Food.Chem_237_654
PubMedID: 28764049

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Citations formats

Kim H, Choi N, Oh SW, Kim Y, Hee Kim B, Kim IH (2017)
Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase
Food Chem 237 :654

Kim H, Choi N, Oh SW, Kim Y, Hee Kim B, Kim IH (2017)
Food Chem 237 :654