| Title : The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds - Kittibunchakul_2023_Foods_12_ |
| Author(s) : Kittibunchakul S , Kemsawasd V , Hudthagosol C , Sanporkha P , Sapwarobol S , Suttisansanee U |
| Ref : Foods , 12 : , 2023 |
| Abstract : Kittibunchakul_2023_Foods_12_ |
| ESTHER : Kittibunchakul_2023_Foods_12_ |
| PubMedSearch : Kittibunchakul_2023_Foods_12_ |
| PubMedID: 38002234 |
Kittibunchakul S, Kemsawasd V, Hudthagosol C, Sanporkha P, Sapwarobol S, Suttisansanee U (2023)
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds
Foods
12 :
Kittibunchakul S, Kemsawasd V, Hudthagosol C, Sanporkha P, Sapwarobol S, Suttisansanee U (2023)
Foods
12 :