| Title : Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness - Kraehenbuehl_2017_Food.Chem_218_9 |
| Author(s) : Kraehenbuehl K , Page-Zoerkler N , Mauroux O , Gartenmann K , Blank I , Bel-Rhlid R |
| Ref : Food Chem , 218 :9 , 2017 |
| Abstract : Kraehenbuehl_2017_Food.Chem_218_9 |
| ESTHER : Kraehenbuehl_2017_Food.Chem_218_9 |
| PubMedSearch : Kraehenbuehl_2017_Food.Chem_218_9 |
| PubMedID: 27719962 |
Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R (2017)
Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
Food Chem
218 :9
Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R (2017)
Food Chem
218 :9