Lee_2007_J.Food.Sci_72_E368

Reference

Title : Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification - Lee_2007_J.Food.Sci_72_E368
Author(s) : Lee JH , Akoh CC , Lee KT
Ref : J Food Sci , 72 :E368 , 2007
Abstract : Lee_2007_J.Food.Sci_72_E368
ESTHER : Lee_2007_J.Food.Sci_72_E368
PubMedSearch : Lee_2007_J.Food.Sci_72_E368
PubMedID: 17995682

Related information

Citations formats

Lee JH, Akoh CC, Lee KT (2007)
Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification
J Food Sci 72 :E368

Lee JH, Akoh CC, Lee KT (2007)
J Food Sci 72 :E368